Noun 1. gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink)bon vivant, epicure, epicurean, foodie, gourmetsensualist - a person who enjoys sensuality. Follow me on Twitter: @Aghastronome

Friday, September 2, 2011

Soft Shell Alert: Pico's Mex-Mex

Yes, I will probably copy and paste this post every time they have a new shipment of fresh softies.  Yes, they are the best ever.  Consider yourself informed.

This is some seriously great gastronomic news. If you like soft shell crabs, you absolutely must go to Pico's Mex-Mex, RIGHT NOW! Pico's fixes some of the best soft shells I have ever tasted. From fresh and live, right off of the plane, to lightly floured and pan-fried al mojo de ajo (in garlic and olive oil) they are perfect, succulent and juicy.


I do suggest you make tracks to Pico's quickly, as these luscious pretties will not last long. The best soft shell crab in Houston, they are highly sought after, some customers request a special phone call when they are available. Market price.


Pico's Mex-Mex
5941 Bellaire Blvd.
713.662.8383



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