Noun 1. gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink)bon vivant, epicure, epicurean, foodie, gourmetsensualist - a person who enjoys sensuality. Follow me on Twitter: @Aghastronome

Thursday, September 29, 2011

Food PSA: Crabs...Again (The Good Kind)

Yup....once again, they've "got the crabs" at Pico's....softies, ahoy.

This is some seriously great gastronomic news. If you like soft shell crabs, you absolutely must go to Pico's Mex-Mex, RIGHT NOW! Pico's fixes some of the best soft shells I have ever tasted. From fresh and live, right off of the plane, to lightly floured and pan-fried al mojo de ajo (in garlic and olive oil) they are perfect, succulent and juicy.

I do suggest you make tracks to Pico's quickly, as these luscious pretties will not last long. The best soft shell crab in Houston, they are highly sought after, some customers request a special phone call when they are available. Market price.

Pico's Mex-Mex
5941 Bellaire Blvd.

Have a shaker margarita while you're there - try not to roll your eyes or make your "O" face, I double dog dare you.

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