Noun 1. gastronome - a person devoted to refined sensuous enjoyment (especially good food and drink)bon vivant, epicure, epicurean, foodie, gourmetsensualist - a person who enjoys sensuality. Follow me on Twitter: @Aghastronome

Thursday, July 22, 2010

Soft Shell Crab Alert: Pico's Mex-Mex

This is some seriously great gastronomic news.  If you like soft shell crabs, you absolutely must go to Pico's Mex-Mex, RIGHT NOW!  Pico's fixes some of the best soft shells I have ever tasted.  From fresh and live, right off of the plane, to lightly floured and pan-fried al mojo de ajo (in garlic and olive oil) they are perfect, succulent and juicy.

I do suggest you make tracks to Pico's quickly, as these luscious pretties will not last long.  The best soft shell crab in Houston, they are highly sought after, some customers request a special phone call when they are available.  Market price.

Pico's Mex-Mex
5941 Bellaire Blvd.

P.S.  These guys make a very, very good margarita.

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